Studies about food allergies and children may have you scratching your head, wondering what these findings all mean. After all, past research said to keep children under the age of 3 away from known allergens like shellfish and peanuts. Now it seems they’re saying the opposite is best — to expose children to these foods sooner. A third school of thought says there is no way to prevent child food allergies from developing. If you suspect your child may have a food allergy or intolerance, then it’s most important that you keep a record of your child’s diet and symptoms. You may also benefit from knowing what sort of research is being done.
“Children Can Complete Treatment For Peanut Allergies And Achieve Long-Term Tolerance, Studies Suggest,” reads a Science Daily headline. Duke University Medical Center doctors have been studying food allergies in children for a long time. At the beginning of the monitored clinical tests, participants with this type of nut allergy couldn’t even tolerate one sixth of a peanut, yet within six months they were eating 13 to 15 peanuts before a reaction occurred. Nine of the thirty-three children in the study have been on maintenance therapy for over 2.5 years; of these children, 4 can now eat peanuts freely. “It appears these children have lost their allergies,” explains Wesley Burks, MD. “This gives other parents and children hope that we’ll soon have a safe, effective treatment that will halt allergies to certain foods. We see initial desensitization effects of the treatment are real,” Burks says. “Those children are now able to eat up to 15 peanuts with no reaction, but the children not on treatment have symptoms early on in the study.”
“Possible Link Between Obesity and Childhood Allergies,” finds a study funded by National Institute of Environmental Health Sciences and the National Institute of Allergy and Infectious Diseases. This study looked at the link between food allergies and children who were obese (in the 95th percentile of the normal body mass index for their age/height). Researcher Stephanie London M.D. found that, “The rate of having a food allergy was 59% higher for obese children.” The NIEHS report added that it’s especially important to combat epidemics like obesity and food allergies in children, which have been on the rise over the past few decades.
You may wonder how your child’s food allergy symptoms can be treated or eliminated. This is the biggest topic in the food allergies and children debate. Lead author Xiu-Min Li, M.D. of the Sinai School of Medicine thinks he may have the answer. His revolutionary new Food Allergy Herbal Formula-2 protected mice against anaphylactic shock for more than 36 weeks after treatment was discontinued. “Food allergy is a serious and sometimes fatal condition for which there is no cure,” says Dr. Li. “Approximately 80% of fatal or near-fatal anaphylaxis cases are due to a peanut allergy in this country. There is an urgent need for effective therapies to prevent and treat those who suffer from food allergies and FAHF-2 could prove to be a major advancement in this field.” Human trials are currently being conducted to see if FAHF-2 will prove effective against peanut, tree nut, fish and shellfish allergies. Co-author Hugh Sampson M.D. believes “this botanical drug has the potential to be developed into the first available and effective treatment for patients with peanut and other food allergies.”
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